Apple Sour Cream Cake

Ingredients:
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup butter
1 cup sugar
2 cups all-purpose flour
1 cup dairy sour cream
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1-1/2 cups finely chopped apples, peeled

Cinnamon Caramel Glaze/Sauce:
3/4 cup brown sugr
2 tablespoons butter
1/2 teaspoon cinnamon
1/3 cup hot evaporated milk

Combine nuts, cinnamon and sugar in small bowl; set aside. In large bowl, cream butter and sugar until light and fluffy. Add flour, sour cream, eggs, baking powder, soda and vanilla; beat 3 minutes. Prepare the apples; set aside. Grease and lightly flour a fluted cake pan. Spread half of the batter in pan; sprinkle with half of the nut mixture, then chopped apples. Sprinkle remaining nut mixture over apples, then spread remaining batter over top. Bake at 350* F. for 60 minutes or until cake begins to pull away from sides of pan.

Make glaze by putting all of ingredents in blender (make sure milk is hot), covering and processing on high until sugar is dissolved; set aside. Cool cake slightly on rack; remove from pan. Drizzle glaze'sauce over cake. Yield: 12-16 servings of cake.