Shamrock Chocolate-Mint Brownies

Ingredients:
1/3 cup butter or margarine, softened
1/2 cup sugar
1/4 cup brown sugar
2 oz. unsweetened baking chocolate, melted
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (6 oz.) mint chocolate chips
1 (16 oz.) can ready-to-use vanilla icing
Green decorating sugar crystals

Directions:

Need individual shramrock molds

Preheat oven to 350 F. Grease shamrock mold
with vegetable cooking spray. Place butter and
sugars in large mixing bowl, beat until smooth
and creamy. Stir in melted chocolate, egg and
vanilla. Mix flour and baking soda; add to creamed
mixture; stir. Add chips; stir. Pour batter into pre-
pared molds. Fill cavities approximately 1/2 full,
bake 20-25 minutes. Cool 5 minutes, remove from
mold and cool completely. On low heat or in micro-
wave, heat icing until pourable consistency, do not
overheat. Place brownies on a rack and pour on icing.
Sprinkle with sugar. Let set.

YIELD: Makes 4 shamrocks.