Golden Pound Cake

Ingredients:

3	cups all-purpose flour
1	teaspoon baking powder
1/4	teaspoon salt
2 3/4	cups sugar
1 1/4	cups butter or margarine, softened
1	teaspoon almond extract
5	eggs
1	cup evaporated milk

Instructions:

1 .	Heat oven to 350ºF. Grease and flour 12-cup bundt cake pan or angel food cake pan (tube pan), 10x4 inches. Mix flour, baking powder and salt; set aside.
2 .	Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
3 .	Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool com- pletely, about 40 minutes.