Apple Streusel Coffee Cake

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg, beaten
3/4 cup buttermilk
1 can (20 oz.) apple pie filling
1/2 teaspoon grated lemon rind...or...
1/2 teaspoon cinnamon, optional
1/3 cup raisins

Combine flour and sugar in large bowl. Cut in butter until mixture is crumbly; set 1/2 cup of the mixture aside. To remainder, add the baking powder and soda; set aside. Combine egg and buttermilk; add to dry ingredients, stirring just until moistened. Spread two-thirds of batter over bottom and part way up sides of greased 9-inch springform pan.

Combine pie filling, flavorings (if desired) and raisins. Spoon over batter. Drop spoonfuls of remaining batter over the filling. Sprinkle with reserved crumb mixture. Bake at 350* F. for 1 hour. Yield: 8-10 servings.