Red Velvet Cupcakes...Cream Cheese Frosting

Ingredients:

1	teaspoon water
1	bottle (1 oz) red food color
1	box super moist devil's food cake mix
1 1/4	cups water
1/2	cup vegetable oil
3	eggs
1	container (1 lb) creamy cream cheese frosting (or make your favorite recipe) Directions: 1 . Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. 2 . In small bowl, mix 1 teaspoon water and 3 or 4 drops of the food color; set aside. 3 . In large bowl, beat cake mix, 1 1/4 cups water, the oil, eggs and remaining bottle of food color with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups. 4 . Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes. 5 . Frost tops of cupcakes with frosting. Using a fine-tip brush, paint cupcakes with red food color paint, swirling paint to create design. Store loosely covered at room temperature.