Wearing O' The Green Cake

Great for St. Patrick's Day

1 package (18-1/4 ounces) white cake mix
2 packages (3 ounces each) lime gelatin
1 cup boiling water 1/2 cup cold water

Topping:

1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8ounces) frozen whipped topping, thawed
Green sprinkles

Prepare and bake cake according to package directions, using a greased 13-inch x 9-inch x 2-inch baking dish. Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.

With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake. Slowly pour gelatin over cake; refrigerate. In a bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving. Yield: 12-15 servings.